One of the hottest restaurants in the country, Chef Sean Brock‘s Husk, is a pioneer in locavore eating. Before it became this restaurant, the building was an annex to the Gibbes Museum.
A local's eye view
A local's eye view
One of the hottest restaurants in the country, Chef Sean Brock‘s Husk, is a pioneer in locavore eating. Before it became this restaurant, the building was an annex to the Gibbes Museum.